The Earthly Delights dinner series bridges body, mind, and spirit to bring you insights, inspiration and amazing food — all in the course of a single evening.
Hosted by Chef Jennifer Iserloh, integrated health coach and alchemist, this intimate dinner series presents guest speakers in conversation with Jennifer about topics that explore the connection between food, beverage and conscious wellness. Enjoy hand-crafted botanical cocktails created by world renowned mixologist Greg Seider (AK Bar, Le Bernardin, Minetta Tavern, Summit Bar) and luscious multi-course meals prepared by Jennifer, paired with biodynamic wines.
We start this exciting series with a focus on Inner Being and Self Care, to bring out a healthier, happier, and more balanced you in the New Year. Both the nourishment and the conversation will focus on how to build stronger immunity while pampering yourself with self-care food and rituals.
Enjoy a tempting three-course vegan meal, with drinks included, while listening to cutting edge self-care experts in the field of health and food. Joining Jennifer is Patrick Fratellone, MD, President of the American Herbal Guild, who will discuss the benefits of an anti-inflammatory diet.
You’ll taste and learn new and delicious ways to spoil yourself with immune strengthening foods. Indulge in biodynamic wines alongside a vegan meal created with nourishing seasonal superfoods, like kale and pomegranate, as well as one of the top medicinal foods, turmeric.