The Earthly Delights dinner series bridges body, mind, and spirit to bring you insights, inspiration and amazing food — all in the course of a single evening.
Hosted by Chef Jennifer Iserloh, integrated health coach and alchemist, this intimate dinner series presents guest speakers in conversation with Jennifer about topics that explore the connection between food, beverage and conscious wellness. Enjoy hand-crafted botanical cocktails created by world renowned mixologist Greg Seider (AK Bar, Le Bernardin, Minetta Tavern, Summit Bar) and luscious multi-course meals prepared by Jennifer, paired with biodynamic wines.
We start this exciting series with a focus on Inner Being and Self Care, to bring out a healthier, happier, and more balanced you in the New Year. Both the nourishment and the conversation will focus on how to build stronger immunity while pampering yourself with self-care food and rituals.
Enjoy a tempting three-course vegan meal, with drinks included, while listening to cutting edge self-care experts in the field of health and food. Joining Jennifer is Patrick Fratellone, MD, President of the American Herbal Guild, who will discuss the benefits of an anti-inflammatory diet.
You’ll taste and learn new and delicious ways to spoil yourself with immune strengthening foods. Indulge in biodynamic wines alongside a vegan meal created with nourishing seasonal superfoods, like kale and pomegranate, as well as one of the top medicinal foods, turmeric.
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$100
Limited seating.
Jennifer Iserloh is a professionally trained chef, author, and an Institute for Integrative Nutrition graduate. After graduating with honors from culinary school, she worked in kitchens throughout Manhattan and later as a private chef in the homes of exclusive cliental such as Annie Leibovitz, Susan Sontag, and Jerry and Jessica Seinfeld.
Her passion is promoting healthy, vibrant lifestyles through delicious soulful eating paired with meditation. A classically trained chef and graduate of the Institute of Culinary Education, Jennifer is also a certified yoga teacher and the best-selling author of 50 Shades of Kale among many other books. She has also generated thousands of articles, blog posts and recipes for publications such as SELF, Yoga Journal, and Prevention. In addition, she has worked with both integrative and functional medicine doctors to produce their books and healthy eating programs, pairing science with healing foods to create delicious recipes. She currently works as an intuitive health coach using her nutrition knowledge in tandem with the principals of alchemy and tarot to help people find deeper healer through self-knowledge.
Dr Patrick Fratellone is one of the few integrative cardiologists in the United States. He also is one of the few MD's that ios a registered herbalist with the American Herbal Guild. He has been practicing for medicine for 24 years in New York City. He maintains active admitting duty at the Mount Sinai hospitals. He completed his cardiology training at Lenox Hill Hospital in New York City He was the Director of Medicine for the late Robert Atkins at his center . He completed a fellowship at the University of Arizona in Integrative Medicine under the director of Andrew Weil, MD He is a professor at the University of Bridgeport College on Naturopathic Medicine He is authored two books as well as written many forwards, especially for My Journey with Celiac Disease with actress Jennifer Esposito. He has appeared in multiple media coverage through the years.
